Thursday, February 5, 2009

Turkey and wild rice

2 cups cooked turkey meat, diced
approx 10 cups turkey broth
2 tbs butter
3 cloves minced garlic
1 medium leek sliced and rinsed
3 medium carrots chopped
4 cups sliced white mushrooms
2 cups frozen corn
1 tsp oregano
1 tbs basil
1 tbs onion soup mix
1 cup wild rice mix

Melt butter in stock pot. Sautee garlic, leek, carrots and mushrooms until tender. Add corn, spices, meat and broth. Heat to a boil, reduce to simmer for 45 minutes. Add rice and cook for additional 45 minutes. Salt and pepper as needed.

1 comment:

  1. FYI - here's a crockpot version:

    I meant to make this today, but forgot that I was out of wild rice.

    Oh, and for those of us who make things from scratch, here's an easy recipe for onion soup mix:,1648,149178-240200,00.html


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