Thursday, February 5, 2009

Chicken and Pasta Salad

2 cups pasta (macaroni / shells) cooked in salted water, rinsed and chilled
2 boneless skinless chicken breasts - cooked, diced, chilled.
2 green onions, chopped
1 cup chopped celery (I like the leafy tops)
1 apple cored and diced
1 cup shredded cheddar
1/2 cup cottage cheese
1/2 cup mayo
1 tsp garlic salt
1 tsp ground pepper
1 tbs dill weed
6 leaves of romaine (or leaf lettuce)
1 shredded carrot
2 tomatoes sliced

Combine noodles, chicken, onion, celery, apple, cheddar. In separate bowl combine seasonings and cottage cheese and mayo. Toss noodle mix with mayo mix to combine throughly. Break lettuce and line platter with lettuce and carrots. Pile pasta on top of lettuce. Put sliced tomatoes on top. I garnished with "McComrick Grinders" Tellcherry Black Peppercorns and
Roasted Garlic and Sea Salt.

Chill and serve.

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