Thursday, February 5, 2009

Mango Peach Sorbet

See the original post with photos here

I peeled 2 large mangoes and 4 very large peaches with my magnificent Cutco Veggie Peeler. Pureed in the blender with 1/2 cup sugar. Fruit puree transferred to a sauce pan, added 1 can frozen limeade concentrate, 1/2 can water, 1 package of unflavored gelatin. Cooked over medium heat for 3-5 minutes, just enough time to allow everything to dissolve and mix thoroughly. Transferred to metal 9 x 13 pan and put into the freezer.

After 2 hours, pulled out the pan and stirred with a spatula.

Return to the freezer for 2 hours more.

Removed pan and scraped out with an ice cream scoop.

Found taste testers who review this as "a yummy special desert."

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