Thursday, February 5, 2009

Cranberry Chicken

2 lbs of boneless, skinless chicken
1/4 Cup butter
1 medium onion julienned
1/2 cup sugar
1 bag fresh cranberries, pick through to remove flawed and spoiled berries

Arrange chicken in baking dish. Sprinkle with salt and pepper. Cook onions in butter until soft and starting to brown. Add sugar and cranberries. Cook over medium-high heat until sauce begins to gel. Pour over chicken. Cook at 400 degrees until done - about 30-45 minutes.

Originally part of the fallish feast

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