Thursday, March 15, 2012

Bleu Cheese Dressing

A few friends to visit my home recently have enjoyed the worlds best bleu cheese dressing. This recipe comes from an old friend of my fathers - Rosie Eastman, whom he worked with in the 1970s at Sears. The recipe says that it lasts 2-3 weeks, and I was concerned that we would go through a quart in that time... it turns out, that was not a problem.

PS - I mix it in my Ninja, and its easy-peasy!

2 C Mayonnaise

½ C Sour Cream

¼ C Vinegar

4 tsp Sugar

½ tsp dry mustard

½ tsp garlic powder

½ tsp onion powder

Blend well

4 oz crumbled blue cheese

Refrigerate at least two hours, keeps well 2-3 weeks in refrig

Yield 3 Cups

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