Turkey and wild rice

2 cups cooked turkey meat, diced
approx 10 cups turkey broth
2 tbs butter
3 cloves minced garlic
1 medium leek sliced and rinsed
3 medium carrots chopped
4 cups sliced white mushrooms
2 cups frozen corn
1 tsp oregano
1 tbs basil
1 tbs onion soup mix
1 cup wild rice mix

Melt butter in stock pot. Sautee garlic, leek, carrots and mushrooms until tender. Add corn, spices, meat and broth. Heat to a boil, reduce to simmer for 45 minutes. Add rice and cook for additional 45 minutes. Salt and pepper as needed.