Sweet Potato Fries!

You can do this with regular potatoes, but it is definitely better with a sweet potato or yam.

2 large sweet potatoes
2 tbs olive oil
1/2 cup corn meal
1/2 cup baby rice cereal
1 tbs seasoning salt
Cooking spray

Preheat oven to 450 degrees.
Slice the potatoes lengthwise. Cut down until your pieces are about 1 inch wide by 1/2 inch thick by 3 inches long (approximately). In a large mixing bowl, toss potatoes in olive oil and coat well. In separate bowl, combine corn meal, baby cereal and seasoning salt. Pour half of the breading mix over the potatoes and toss to coat. Add remaining breading mix and toss to coat evenly. Spread potatoes across a baking sheet (I use the bottom of the broiler pan). Lightly spray top with cooking spray. Cook on oven rack approximately 4-6 inches from heat, at 450 degrees for about 20-25 minutes. Potatoes will be lightly crispy on the outside and soft and tender on the outside. No need for condiments. :-)